Whole Roasted Snapper on Pipérade with Herb Crouton

Grappa Panna Cotta

Fish 'n Chips

Seared Yellow Wax Beans 'n' Greens

Beef Bourguignon

Pan Seared Duck Breast with Two-Potato Hash and a Dried Cherry Sauce

Alabama Bouillabaisse

Mussels with Lamb Sausage, Peas and Fresh Mint

Sweet basil crepes with ratatouille and roasted garlic cream

Carnaroli Rice Risotto

Créme Anglaise

Fresh Vanilla Ricotta