HISTORY
1967
All-Clad founder John Ulam patents a bonding process for stainless and aluminum.
1971
All-Clad Metalcrafters is founded in the heart of the American steel industry.
1974
All-Clad’s first cookware collections are introduced.
1981
All-Clad becomes the leading premium cookware brand in the United States.
1990
Introduction of Stainless, the most popular All-Clad collection.
1993
All-Clad adds non-stick cookware in the Stainless Collection.
1998
All-Clad introduces a collection of stainless cooking tools.
2006
Chef Thomas Keller becomes an ambassador for All-Clad.
2009
All-Clad introduces d5, that revolutionises culinary performance.
2011
All-Clad creates the new Stainless Collection, the revolution of a Classic.
2012
All-Clad introduces commercial quality Nonstick Commercial Strong cookware.
2014
All-Clad introduces the first bonded Hard Anodized Nonstick cookware.
2015
All-Clad introduces d7 – 7 layer stainless with superior performance and durability.
2016
All-Clad introduces d3 Armor which delivers improved release without a coating.
an american heritage
Born in the U.S. steel age in 1967, Clad Metals began as a small metallurgical company that specialised in formulating bonded metals for a variety of industries. Company founder, John Ulam, a brilliant metallurgist, realized the combination of different metals created composites that yielded superior results. He was awarded more than 50 U.S. patents for bonded metals and secured a contract with the U.S. Mint to make dimes, quarters and half dollars. He was later instrumental in the nation's conversion from solid silver coins to bonded layered metals used in coins today.
After years of perfecting the bonding process, Ulam established All-Clad Metalcrafters in 1971, and began producing professional quality bonded cookware for working chefs and avid home cooks. The brand flourished as early adopters realized the cookware's extraordinary properties and exemplary cooking performance.
Today, All-Clad cookware is still handcrafted in Canonsburg, Pennsylvania, with American-made steel the same way it was four decades ago. It is still widely sought after by the world's top chefs and passionate home cooks.