All Clad has been an important part of my journey as a chef over the years. I’ve been using it since way back in my days at the Four Seasons Hotel Chicago, where it was my product of choice. As the official equipment sponsor of Bocuse d’Or, I also relied on All Clad products when I competed on the global stage in Lyon, France in 2013, finishing in the top 10 representing team Canada. It’s an extremely reliable and durable product, and if it can withstand the needs of one of the world’s toughest competitions, then it’s definitely well-equipped to meet the demands of every day use in my kitchen.

When I source the best possible ingredients, I need to be using quality cookware that controls the variables of cooking. All-Clad is a reliable brand that I use in my restaurant to ensure my success.”

I would never use or promote a product that I didn't love and trust”. This is the very first thing I said when starting my work with All-Clad Canada. An array of cookware that can be used for any application, that’s built incredibly tough and that will last you a life time. Whether its fragrant, dark, lamb shanks bubbling away, all day, in the precise slow-cooker or crispy, golden brown waffles, hot out of the waffle maker first thing in the morning - All-Clad produces quality. PERIOD.

I bought the All Clad 8" sauté pans and they have become my standard workhorse in my restaurant kitchen. The attention to detail, shape and balance are perfect.