Slow-Cooked Lamb Shanks in Pinot Noir

Lyonnaise Salad with Bacon Vinaigrette

Cassoulet of Dry Pole Beans

Drunken Shortribs with Tomato Chili Sauce and Cabbage Lime Slaw

Dutch Oven Slow-Roasted Pork Shoulder

Tarte Tatin

Caramelized Root Vegetables

Pan Seared Sea Bass with Tomato Broth and Ham, Peas & Lettuce

Orecchiette with Cauliflower Anchovies and Pistachios

Bucatini Cacio e Pepe

Asparagus with Candied Almonds

Hollandaise Sauce