Steamed clams and clam chowder

Steamed clams and clam chowder

Soup 

  • 5

    serves

  • Easy

    Difficulty

  • Preparation time

  • Cooking time

Ingredients

  • 700g Manila clams
  • 250g white wine
  • Clarified butter 50g
  • Stock leftover from steamed clams
  • White onions 150g, small dice
  • Celery 50g, small dice
  • Leek, white part only 100g, small dice
  • Fennel 100g, small dice
  • All purpose flour 50g
  • Yukon gold potatoes 1cm dice 250g
  • Fish stock, 1.5 liters
  • Orange zest , .25 of orange
  • Lemon zest, 1/2 whole
  • Fennel pollen 1 g
  • Heavy cream 600g
  • Salt 16 g
  • Juice of lemon 2g
  • Tobasco 3 g
  • L and P sauce 4g
  • Chopped fresh dill 2 g
  • Bay leaves x 1 whole leaf
  • Shallots 10g
  • Garlic 5 g
  • Oil 10g

AllClad products to prepare your recipe

View all Ambassadors dishes