This Dutch oven features a large surface area and tall, straight sides ideal for searing foods then adding liquid to braise or deglaze. The domed lid is specially designed to retain moisture by returning flavorful vapors. The lid can be used either in the oven or on the stovetop and can be removed to finish cooking. Generously large and deep, the cocotte can be used for multiple cooking techniques including stewing, browning and slow cooking, all in the same vessel, making it an excellent choice for one-pot meals.