All-Clad - d5® STAINLESS Polished 14" Open Stir Fry User Manuals

Featuring a five-ply construction, d5 STAINLESS is designed for aspiring cooks looking to learn new techniques with professional results

Open Stir Fry 

The open stir fry, or flat bottomed wok, is designed to quickly cook a variety of meats and vegetables on its large surface area. The pan’s deep, sloping sides make it ideal for mixing and tossing ingredients without spills and keep meats and vegetables in the pan’s center for easy incorporation of sauces and seasoning.

Reference : SD55414DISC

Instructions & Manual