Sauté & Simmer

This versatile pan features a generous surface area, making it ideal for searing, browning and sautéing a wide variety of ingredients over high heat, while the rounded sides are designed to hold in juices and to prevent splattering when deglazing and simmering. The lid can be used to lock in moisture and heat after browning or searing to cook meats thoroughly, either on the stove top or in the oven, providing the convenience of one-pan meals.